Hey Guys and Gals! A kombucha flavored with cucumber and crushed blackberries. Start with finished kombucha from the first fermentation.
Ingredients
2 inch slice of cucumber
4 to 5 blackberries
About 2 cups of kombucha
Directions
1. Crush the berries to release some juice, or puree them if you will not be straining them out. Slice the cucumber and add it.
2. Mix in the kombucha and divide into bottles, leaving some room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days.
4. Refrigerate to stop the fermentation and serve chilled.