Hey Guys and Gals! Earl Grey gives bourbon bergamot and a little tannin. It is fast.
Ingredients
3 cups bourbon
2 tablespoons loose Earl Grey tea, or 4 tea bags
Directions
1. Add the tea to the bourbon and seal.
2. Steep 2 hours at room temperature. Taste at 1 hour. Left too long it turns bitter.
3. Strain through a coffee strainer and bottle.
4. Try it in an Old Fashioned with a honey syrup.