Hey Guys and Gals! Summer fruit in bourbon: blueberries and peaches.
Ingredients
3 cups bourbon
1 cup blueberries, lightly crushed
2 ripe peaches, pitted and sliced
Directions
1. Place the fruit in a jar and cover completely with the bourbon. Seal and shake.
2. Steep one week in a cool, dark place, shaking daily.
3. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.
4. Serve over ice or in a smash with mint.