Hey Guys and Gals! Made the same way as damson gin, with sweet green greengage plums.
Ingredients
3 cups greengage plums
1 cup sugar
3 cups gin
Directions
1. Rinse the plums, remove leaves and stalks, and pat dry. Halve them and remove the stones.
2. Put the plums in the jar with the sugar and gin. Close and shake well.
3. Shake daily for a week, until the sugar has dissolved.
4. Store in a cool, dark place for 2 to 3 months.
5. Strain through moistened cheesecloth, gently wringing it. If cloudy, strain through a coffee strainer.
6. Water down to taste and bottle in glass.