Hey Guys and Gals! A tart, ruby red rum with cranberry and orange peel.
Ingredients
3 cups rum
2 cups fresh cranberries
3/4 cup sugar
2 strips orange peel, no white pith
Directions
1. Wash the cranberries and chop them roughly, or pulse a few times in a food processor.
2. Combine everything in a glass jar, seal and shake until the sugar starts to dissolve.
3. Steep two weeks in a cool, dark place, shaking every day or two.
4. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.