Hey Guys and Gals! A plum liqueur steeped in vodka with sugar, then strained and watered down to taste.
Ingredients
1 pound of plums
1 1/2 cups sugar
3 cups of vodka
Directions
1. Clean and chop the plums, remove the pits and stems, and place them in a container.
2. Add the vodka and sugar. Close the container and shake well.
3. Let it steep for at least 3 months in a cool, dark place.
4. Strain through several layers of moistened cheesecloth and wring the cloth to extract all the liquid. If still unclear, strain once more through a coffee strainer.
5. Water down to taste.
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