Hey Guys and Gals! A plum liqueur made with vodka and a little brandy.
Ingredients
2 lb plums
2 cups granulated sugar
1/2 cup brandy
2 cups vodka
Directions
1. Wash the plums, pat dry, cut into halves or smaller, and remove the pits.
2. Place the plums in a glass container, pour the sugar over and stir. Add the vodka and brandy and stir to partly dissolve the sugar.
3. Cap and store in a cool, dark place for 2 months, shaking occasionally.
4. Strain through several layers of moistened cheesecloth, gently wringing it. Strain once more through a coffee strainer if needed.
5. Return the liquid to the jar and age another month.