Hey Guys and Gals! A pineapple liqueur on brandy.
Ingredients
1 medium pineapple, ripe and fresh
1 1/2 cups white sugar
2 cups brandy
1 cup water, to lighten at the end if you like
Directions
1. Clean the pineapple well and cut out the core. Its bitterness is not wanted. Chop into nickel-size pieces.
2. Place the pineapple, sugar and brandy in a glass jar. Make sure the fruit is fully covered.
3. Age up to a month, agitating frequently.
4. Strain through several layers of moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.
5. Return the liquid to the jar and age another month in a cool, dry place. Add water to taste.