Hey Guys and Gals! A tequila liqueur flavored with Fuyu persimmon, cranberries and tangerine zest, sweetened with a sugar syrup.
Ingredients
Step 1
3 firm Fuyu persimmons
1 cup cranberries, chopped
Zest of 6 tangerines
3 cups tequila reposado
Step 2
1 cup granulated sugar
1 cup water
Directions
1. Chop the persimmons without peeling them, and chop the cranberries.
2. Zest the tangerines and place all the Step 1 ingredients in your container.
3. Age in a cool, dry place for 8 to 12 days.
4. Strain through moistened cheesecloth, gently wringing it. If still cloudy, strain once more through a coffee strainer.
5. Bring the sugar and water to a boil in a saucepan, stirring until dissolved. Remove from heat and cool completely.
6. Add the syrup to the liqueur and bottle with a funnel.