Hey Guys and Gals! A spiced orange liqueur on brandy.
Ingredients
Step 1
Peel of 3 oranges, no white pith
1 cinnamon stick
4 whole cloves
1 star anise
3 cups brandy
Step 2
1 cup sugar
1 cup water
Directions
1. Combine Step 1 in a jar and seal. Steep 2 weeks in a cool, dark place, shaking every few days.
2. Strain through a coffee strainer.
3. Boil the water, stir in the sugar until dissolved, let cool and add to taste.
4. Age one more month.