Hey Guys and Gals! A gin infused with fresh lilac blossoms.
Ingredients
1 cup of gin
1/4 cup fresh lilac blossoms
Directions
1. Use lilacs that have not been treated with pesticides or sprays. Harvest first thing in the morning while it is cooler. Shake off dead blossoms and take just the blossoms, leaving stems, leaves and green bits.
2. Combine the blossoms and gin, seal the container and steep in a cool, dry place for 4 weeks.
3. Strain through moistened cheesecloth and gently wring it. If still unclear, strain once more through a coffee strainer.
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