Hey Guys and Gals! A liqueur of kiwano melon pulp and lime juice steeped in white rum, then sweetened.
Ingredients
Step 1
3 cups of white rum
8 kiwano melons
2 limes
Step 2
1 cup of water
1 cup of sugar
Directions
1. Scoop the pulp out of the melons and juice the limes.
2. Combine the pulp and juice with the rum in a closed container and shake.
3. Let sit in a cool, dry place for 2 to 5 days, then strain through cheesecloth, gently wringing it to extract the remaining liquid.
4. Bring the sugar and water to a boil in a small saucepan, stirring to dissolve. Let the syrup cool.
5. Add the syrup slowly, tasting until it is sweet enough.
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