Hey Guys and Gals! A gin liqueur made by steeping ripe damsons with sugar.
Ingredients
300g of ripe damsons, washed
150g of sugar
600ml of gin
Directions
1. Wash the damsons and gently prick each one with a fork.
2. Place the damsons, sugar and gin into a jar, close the lid and shake well.
3. Store in a cool, dark place for 3 months.
4. Strain out the damsons and taste. Add more sugar now if you want it sweeter.
5. Transfer to a bottle and age as long as you can. The longer it ages, the softer it gets, but you can enjoy it right away.
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