Hey Guys and Gals! Tart cranberry with a ginger bite. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/4 cup unsweetened cranberry juice, or 1/4 cup crushed cranberries
1 teaspoon fresh grated ginger
1 teaspoon sugar
Directions
1. Combine the cranberry, ginger and sugar. Cranberries are low in sugar, so the teaspoon gives the fizz something to work with.
2. Mix in the kombucha and divide into bottles, leaving room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days. Open a bottle daily to release pressure.
4. Refrigerate, strain and serve chilled.