Infusions1 min read
Blueberry Infused Bourbon D.I.Y.
Crushed blueberries in bourbon for three days, with an optional syrup finish.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Beer Recipes2 min read
London Ale Beer Recipe D.I.Y.
A spiced ale with orange peel, coriander, ginger and salt, adapted from an 1822 brewing guide.
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Mead1 min read
Spruce Mead Recipe D.I.Y.
Spruce tips and tea simmered, strained and fermented with wildflower honey.
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Infusions1 min read
Lilac Infused Gin Recipe D.I.Y.
Fresh lilac blossoms steeped in gin for four weeks.
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Mead1 min read
Cacao Mead Recipe D.I.Y.
Amber honey mead finished with cacao nibs, Dutch process cocoa and vanilla bean.
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Infusions1 min read
Peach Infused Vodka Recipe D.I.Y.
Two peaches and a strip of lemon zest in vodka for two days, sweetened with simple syrup.
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Beer Recipes2 min read
Kolsch Beer Recipe D.I.Y.
An all-grain Kolsch-style ale with flaked corn, honey and raw cane sugar. Five gallons.
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Beer Recipes2 min read
Spanish Beer Recipe D.I.Y.
A light homebrew with pilsen and flaked corn, Chinook and Amarillo hops, lime peel and tequila barrel chips.
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Liqueurs1 min read
Kiwano Melon Liqueur Recipe D.I.Y.
Kiwano melon pulp and lime juice in white rum, sweetened with simple syrup.
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Beer Recipes2 min read
Fat Tire Style Beer Recipe D.I.Y.
An all-grain amber ale in the Fat Tire style. Five gallons, about 6 percent.
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Liqueurs1 min read
Wasabi Liqueur Recipe D.I.Y.
Fresh shaved wasabi in vodka for three weeks. A little syrup takes the edge off.
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Liqueurs1 min read
Thyme Liqueur Recipe D.I.Y.
Fresh thyme in vodka for four days, aged three weeks, sweetened if you like.
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