Liqueurs1 min read
Hibiscus Honey Liqueur Recipe D.I.Y.
Dried hibiscus in vodka for two days, sweetened with honey. Ruby red.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Mead1 min read
Saskatoon Berry Mead Recipe D.I.Y.
Honey and two pounds of saskatoon berries. A one-gallon berry mead.
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Mead1 min read
Orange Mead Recipe D.I.Y.
Honey, two oranges and a handful of raisins. A classic one-gallon mead.
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Kombucha1 min read
Mint Kombucha Recipe D.I.Y.
Fresh mint, a little sugar and lime in kombucha, second-fermented in the bottle.
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Kombucha1 min read
Coconut Maple Kombucha Recipe D.I.Y.
Coconut water and a spoon of maple syrup in kombucha, second-fermented in the bottle.
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Liqueurs1 min read
Saskatoon Berry Liqueur Recipe D.I.Y.
Ripe saskatoon berries in vodka for a month, with optional syrup and three more weeks of aging.
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Kombucha1 min read
Saskatoon Berry Kombucha Recipe D.I.Y.
Crushed saskatoon berries and honey in kombucha, second-fermented in the bottle.
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Kombucha1 min read
Grape Kombucha Recipe D.I.Y.
Fresh grape juice and kombucha, second-fermented in the bottle for one to three days.
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Infusions1 min read
Orange Infused Vodka Recipe D.I.Y.
Orange zest and bitter orange peel in vodka for 19 days, cloves on day 20, then syrup.
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Infusions1 min read
Lemon Infused Vodka Recipe D.I.Y.
The zest of four lemons in vodka for five days.
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Infusions1 min read
Pomegranate Infused Vodka Recipe D.I.Y.
Crushed pomegranate, lemon peel and cinnamon in vodka, sweetened and aged.
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Infusions1 min read
Citron Infused Vodka Recipe
The zest of two citrons in high-proof alcohol for a week, sweetened and served ice cold.
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