Hey Guys and Gals! Blueberry and vanilla, like a blueberry cream soda. Start with finished kombucha from the first fermentation.
Ingredients
- 4 cups kombucha
- 1/4 cup blueberries, crushed
- 1/4 teaspoon vanilla extract
Directions
- Put everything into the bottle, leaving a little space, and close it.
- Second fermentation: leave at room temperature for 1 to 3 days.
- Strain, refrigerate and serve chilled.