Hey Guys and Gals! A kombucha second-fermented with diced apple and cinnamon. Start with finished kombucha from the first fermentation.
Ingredients
1/2 apple
1/4 cinnamon stick
2 cups of kombucha
Directions
1. Finely dice the apple and add it with the cinnamon to a bottle.
2. Pour in the kombucha without filling the bottle to the top. For several bottles, mix in a large bowl and divide.
3. Second fermentation: leave at room temperature for 1 to 3 days.
4. Refrigerate to stop the fermentation and serve chilled.