Hey Guys and Gals! Banana and bourbon belong together. Think bananas Foster.
Ingredients
Step 1
2 cups bourbon
2 ripe bananas
Step 2 (optional)
1 cup water
3/4 cup sugar
Directions
1. Chop the bananas into quarter-inch slices, place them in a jar and make sure they are fully submerged in the bourbon.
2. Seal and steep in a cool, dry place for 3 weeks.
3. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee filter.
4. Optional: boil the water, stir in the sugar until dissolved, let it cool completely and add to taste.
5. Rest in a dark place for 15 days, filter again and bottle.