Blueberry Ginger Kombucha Recipe D.I.Y.

Hey Guys and Gals! Blueberry and ginger. Start with finished kombucha from the first fermentation.

Ingredients

• 4 cups kombucha
• 1/4 cup blueberries, crushed
• 1 teaspoon fresh grated ginger

Directions

1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate to stop the fermentation and serve chilled.

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