Infusions1 min read

Berry Infused Rum Recipe D.I.Y.

Strawberries, blueberries and raspberries in rum for a week.

Hey Guys and Gals! Rum infused with mixed berries. Fresh or frozen both work.

Ingredients

Step 1
3 cups rum
1 cup strawberries, hulled and sliced
1/2 cup blueberries, lightly crushed
1/2 cup raspberries

Step 2 (optional)
1/2 cup sugar
1/2 cup water

Directions

1. Wash the berries and place them in a jar. Cover completely with the rum, seal and shake.
2. Steep one week in a cool, dark place, shaking every day or two.
3. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.
4. Optional: boil the water, stir in the sugar until dissolved, let cool and add to taste.

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