Hey Guys and Gals! Cherry and vanilla turn kombucha into something close to cherry cream soda. Start with finished kombucha from the first fermentation.
Ingredients
4 cups kombucha
8 cherries, pitted and halved, or 1/4 cup tart cherry juice
1/4 teaspoon vanilla extract
Directions
1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate to stop the fermentation and serve chilled.