Starfruit Mead Recipe D.I.Y.

Hey Guys and Gals! A mead from starfruit puree and wildflower honey. Makes one gallon.

Ingredients

Step 1

• 3 lb wildflower honey
• 3 cups starfruit puree
• 1 gallon water

Step 2

• 1 tsp yeast nutrient
• 1 pack Wyeast Sweet Mead yeast

Directions

1. Cut up and mash the starfruit. Freeze it in bags to break the cell walls, then thaw.
2. Boil the honey and water together for half an hour.
3. Add to the primary with the thawed fruit. Wait 24 hours.
4. Add the yeast and the nutrient at the temperature on the packet.
5. Bubbling should start in 24 to 48 hours. Leave a third of the carboy empty for foam.
6. After 6 to 7 days, when the frothing slows, rack off the fruit to a secondary carboy.
7. Ferment 1 to 2 months or more, then bottle and age.

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