Jenipapo Infused Vodka Recipe D.I.Y.

Hey Guys and Gals! The Brazilian jenipapo liqueur. This one takes patience.

Ingredients

• 5 ripe jenipapo fruits
• 2 cups vodka, rum or gin
• 1 cup sugar

Directions

1. Wash the jenipapo and break each in half. Keep the flesh and soft skin. Leaving the seeds in gives a more rustic taste.
2. Add the spirit, fruit and sugar to a glass container. Make sure the fruit is fully covered and seal.
3. Age a minimum of 8 months. Some say two years.
4. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee filter if needed.
5. Add water to taste and age further.

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