Hey Guys and Gals! Gin infused with kettle corn and sweetened with a pomegranate and citrus peel syrup.
Ingredients
Step 1
3 cups gin
1 cup popped kettle corn
Step 2
1 cup sugar
1 cup pomegranate juice
Peel of 1 orange
Peel of 1 lemon
Directions
1. Combine the popped corn and gin in a mason jar. Steep 24 hours.
2. Strain through moistened cheesecloth, gently wringing it, then a coffee strainer if needed.
3. Bring the pomegranate juice to a boil, lower the flame and stir in the sugar.
4. Add the peels and keep on a low flame 10 minutes. Let it steep and cool for 2 hours, then strain.
5. Add the syrup slowly to the gin, tasting as you go.