Hey Guys and Gals! A vodka infused with fresh kiwi and sweetened with a sugar syrup.
Ingredients
Step 1
3 cups of vodka
6 ripe kiwis
Step 2
2 cups sugar
2 cups water
Directions
1. Peel the kiwis and chop them small, at least 8 chunks per fruit.
2. Place the kiwi in a glass jar and pour in the vodka until it covers all the fruit. Close and shake.
3. Steep about a week in a cool, dark place, tasting until the kiwi comes through.
4. Strain through several layers of moistened cheesecloth, gently wringing it.
5. Taste for sweetness. If you want it sweeter, combine the sugar and water in a saucepan, heat to boiling while stirring until dissolved, and let cool.
6. Stir in about 1 1/2 cups of the syrup, taste, return to the jar, and age one week in the fridge.