Hey Guys and Gals! A kombucha flavored with crushed saskatoon berries and honey. Start with finished kombucha from the first fermentation.
Ingredients
6 teaspoons of washed saskatoon berries
2 tablespoons of honey
4 cups of kombucha
Directions
1. Crush the berries and combine them with the honey in a bowl.
2. Mix in the kombucha and divide into bottles, leaving some room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days.
4. Refrigerate to stop the fermentation and serve chilled.