Hey Guys and Gals! Dark rum, dry white wine and sugar aged on orange zest into a sweet, citrusy liqueur.
Ingredients
2 1/2 cups of dark rum
3 cups of dry white wine
1 1/4 cups (10 oz) golden caster sugar or white sugar
8 oranges, unwaxed
Directions
1. Peel large strips of zest from the oranges with a vegetable peeler and place them in the aging container. Organic oranges are best.
2. Add the sugar, rum and wine.
3. Age for 6 weeks in a cool, dark place, shaking the jar once or twice a week.
4. Strain through several layers of moistened cheesecloth, gently wringing it, and bottle.
All recipes · From the Terebelo family: Terebelo Distillery · all our companies