Hey Guys and Gals! Rum infused with citrus zest and fresh ginger, optionally sweetened.
Ingredients
Step 1
1 organic orange
1 organic lemon
1 organic lime
1 inch piece of fresh ginger
2 cups clear rum
Step 2 (optional)
1 cup of water
1 cup of sugar
Directions
1. Zest the citrus and slice the ginger. Put both into the container and pour in the rum.
2. Steep for 1 week in a cool, dark place.
3. Strain through several layers of moistened cheesecloth, gently wringing it. If needed, strain once more through a coffee strainer.
4. Optional: bring the water to a boil, stir in the sugar until dissolved, cool, and add slowly, tasting until it is sweet enough.
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