Hey Guys and Gals! A paw paw infusion made by steeping peeled, seeded paw paw in rum. Vodka works the same way.
Ingredients
16 oz of paw paw, about 1 large fruit
3 cups of rum
Directions
1. Peel and seed the paw paw and cut it into chunks.
2. Put the fruit into a large glass container with a lid and pour in the rum. Make sure the fruit is completely submerged.
3. Steep for a minimum of two days in a cool, dark place, agitating daily.
4. Strain through several layers of moistened cheesecloth and gently wring the cloth to extract all the liquid. If needed, strain once more through a coffee strainer.
Glass is always preferable when working with strong alcohol. Use organic ingredients to avoid pesticide residues.
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