Apple Cinnamon Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals! This is a simple fall infusion. Apples and cinnamon in bourbon, ready in 5 days.

Ingredients

Step 1

• 2 medium sweet apples (Honeycrisp or Fuji)
• 2 cinnamon sticks
• 750 ml bourbon

Directions

1. Wash the apples. Cut out the cores and remove every seed. Slice the apples thin and leave the peel on.
2. Put the apple slices and cinnamon sticks in a clean 1 quart glass jar.
3. Pour in the bourbon. Make sure the fruit is fully covered.
4. Seal the jar and keep it in a cool dark place for 5 days. Shake it once a day.
5. Taste it on day 3. If the cinnamon is strong enough, take the sticks out and let the apples finish.
6. After 5 days strain through a fine mesh strainer, then through a coffee filter. Throw out the fruit.
7. Bottle and seal. Store in a cool dark place and use within 3 months.
8. Drink it neat, over ice, or in an Old Fashioned.

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