Anchor Steam Style Beer Recipe D.I.Y.

Hey Guys and Gals! A California common in the style of the San Francisco original. Lager yeast at ale temperatures and woody Northern Brewer hops. Makes 5 gallons.

Ingredients

• 6.6 lb light liquid malt extract
• 1 lb crystal 60L malt, crushed (steeping)
• 1 oz Northern Brewer hops (60 min)
• 0.5 oz Northern Brewer hops (15 min)
• 0.5 oz Northern Brewer hops (flameout)
• 1 pack California lager yeast (Wyeast 2112 or WLP810)
• Priming: 3/4 cup priming sugar

Directions

1. Steep the crystal malt in a grain bag in 3 gallons of water at 155 degrees for 30 minutes. Remove the bag.
2. Bring to a boil, take off the heat and stir in the extract. Return to a boil.
3. Boil 60 minutes with the three hop additions.
4. Cool, transfer to the fermenter, top off to 5 gallons, aerate and take a gravity reading.
5. Pitch the yeast and ferment at 60 to 64 degrees for 2 weeks.
6. Rack to a secondary and hold cool for 1 more week.
7. Prime, bottle and cap.
8. Store at 70 degrees for 2 weeks to carbonate.

All recipes · Terebelo Distillery · all our companies