Hey Guys and Gals! A liqueur for beer people. Aroma hops in brandy, softened with honey.
Ingredients
Step 1
1/4 oz whole-leaf aroma hops (Cascade or Citra)
3 cups brandy
Step 2
1/2 cup honey
1/2 cup water
Directions
1. Add the hops to the brandy and seal.
2. Steep 12 to 24 hours. Taste at 12. Hops go from floral to very bitter quickly.
3. Strain through moistened cheesecloth, then a coffee strainer.
4. Warm the honey and water until the honey loosens, let cool and add to taste.
5. Rest one week and bottle.