Pineapple Pomegranate Kombucha Recipe D.I.Y.

Hey Guys and Gals! Sweet pineapple and tart pomegranate. Start with finished kombucha from the first fermentation.

Ingredients

• 4 cups kombucha
• 2 tablespoons pineapple, chopped small
• 2 tablespoons pomegranate juice

Directions

1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 2 days. Pineapple ferments fast, so check the pressure.
3. Strain, refrigerate and serve chilled.

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