Cranberry Cinnamon Kombucha Recipe D.I.Y.

Hey Guys and Gals! Tart cranberry with warm cinnamon. Start with finished kombucha from the first fermentation.

Ingredients

• 4 cups kombucha
• 1/4 cup cranberry juice, or 2 tablespoons crushed cranberries with 1 teaspoon sugar
• 1 small cinnamon stick

Directions

1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate and serve chilled.

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