Hey Guys and Gals! A mango liqueur. Use the ripest, most fragrant mangoes you can find.
Ingredients
Step 1
2 ripe mangoes
3 cups vodka
1 strip lime peel, no white pith
Step 2
1 cup sugar
1 cup water
Directions
1. Peel the mangoes, cut the flesh off the stone and chop it.
2. Add the mango and lime peel to a jar and cover completely with the vodka. Seal and shake.
3. Steep 2 weeks in a cool, dark place, shaking every few days.
4. Strain through moistened cheesecloth, gently wringing it, then a coffee strainer.
5. Boil the water, stir in the sugar until dissolved, let cool and add to taste.
6. Age 2 more weeks before serving.