Hey Guys and Gals! A blueberry liqueur on light rum.
Ingredients
Step 1
3 cups blueberries, fresh or frozen
3 cups light rum
1 strip lemon peel, no white pith
Step 2
1 cup sugar
1 cup water
Directions
1. Rinse the blueberries and crush them lightly so the skins break.
2. Add the berries and lemon peel to a jar and cover with the rum. Seal and shake.
3. Steep 3 weeks in a cool, dark place, shaking every few days.
4. Strain through moistened cheesecloth, gently wringing it, then a coffee strainer.
5. Boil the water, stir in the sugar until dissolved, let cool and add to taste.
6. Age one more month before serving.