Hey Guys and Gals! A hot honey liqueur. Sip it cold or put a splash in a margarita.
Ingredients
Step 1
2 cups vodka
1 habanero pepper
Step 2
1 cup honey
1/2 cup water
Directions
1. Wear gloves. Halve the habanero and remove the seeds and ribs.
2. Add the pepper to the vodka. Taste every hour. Most people stop between 2 and 6 hours. Strain out the pepper.
3. Warm the honey and water together until the honey loosens. Do not boil. Let cool.
4. Stir the honey syrup into the vodka.
5. Rest a day, then bottle. Shake before serving.