Hey Guys and Gals! A chocolate orange liqueur on bourbon.
Ingredients
Step 1
2 cups bourbon
1/2 cup cocoa nibs
Peel of 1 orange, no white pith
Step 2
1 cup water
3/4 cup sugar
Directions
1. Place the cocoa nibs and orange peel in a jar and cover with the bourbon.
2. Seal and steep in a cool, dry place for 2 weeks. Pull the orange peel after the first week.
3. Strain through moistened cheesecloth, then a coffee filter.
4. Boil the water, stir in the sugar until dissolved and let it cool completely. Add to the bourbon to taste.
5. Rest in a dark place for 2 weeks, filter again and bottle.