Hey Guys and Gals! Sweet heat. Bourbon with chili and honey.
Ingredients
Step 1
3 cups bourbon
2 dried red chilies, or 1 fresh, split
Step 2
1/2 cup honey
1/4 cup water
Directions
1. Add the chilies to the bourbon and seal.
2. Taste after 2 hours, and every couple of hours after. Dried chilies usually take 6 to 24 hours. Strain them out as soon as it is hot enough.
3. Warm the honey and water together until the honey loosens. Do not boil. Let cool.
4. Stir the honey syrup into the bourbon, tasting as you go.
5. Rest a few days and bottle.