Hey Guys and Gals! Rum is made from sugarcane, so this is rum going back home. Fresh cane gives it a grassy sweetness.
Ingredients
3 cups white rum
2 sticks fresh sugarcane, about 6 inches each
Directions
1. Peel the tough outer skin off the cane and split each stick lengthwise into quarters.
2. Place the cane in a jar and cover with the rum. Seal.
3. Steep two weeks in a cool, dark place, shaking every few days.
4. Strain through a coffee strainer and bottle. Save a piece of cane as a swizzle stick.