Hey Guys and Gals! Orange and ginger, the easiest second ferment there is. Start with finished kombucha from the first fermentation.
Ingredients
4 cups kombucha
1/4 cup fresh orange juice
1 strip orange peel, no white pith
1 teaspoon fresh grated ginger
Directions
1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate to stop the fermentation and serve chilled.