Hey Guys and Gals! Here is what to do with your etrogim after Sukkot. An etrog puree served with tequila.
Ingredients
4 etrogim
5 tablespoons sugar
4 cups water
2 oz tequila blanco or reposado per drink
Ice
Directions
1. Wash the etrogim well, chop them and remove all the seeds.
2. Puree the etrog while pouring in the water and sugar.
3. Refrigerate until use.
4. Pour 2 oz of tequila over ice.
5. Add etrog puree and keep tasting until it suits you. I go half and half.