Hey Guys and Gals! Bourbon infused with cocoa nibs and vanilla, with an optional syrup.
Ingredients
Step 1
- 2 cups bourbon
- 1/2 cup cocoa nibs
- One-inch piece of vanilla bean, split
Step 2 (optional)
- 1 cup water
- 3/4 cup sugar
Directions
- Place the cocoa nibs and vanilla in a jar and cover with the bourbon.
- Seal and steep in a cool, dry place for 3 weeks.
- Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee filter if needed.
- Optional: boil the water, stir in the sugar until dissolved and let it cool completely. Add to the bourbon to taste.
- Rest in a dark place for 15 days, filter again and bottle.
