Hey Guys and Gals! Fresh pear and cardamom in kombucha. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/4 of an organic fresh pear, in thin strips or small chunks
2 to 3 seeds from a cardamom pod, or 1/8 teaspoon ground cardamom
Directions
1. Put everything into the bottle, leaving a little space, and close it. For several bottles, mix in a large bowl and divide.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Refrigerate to stop the fermentation and serve chilled.