Hey Guys and Gals! Halved kumquats fermented in finished kombucha. Start with kombucha from the first fermentation.
Ingredients
16 oz finished kombucha
8 kumquats
Directions
1. Wash the kumquats, slice them in half and remove the seeds.
2. Add the halves to a clean glass bottle and fill with kombucha, leaving a little room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days.
4. Refrigerate to stop the fermentation and serve chilled.