Hey Guys and Gals! A coffee-infused Armagnac liqueur sweetened with brown sugar syrup.
Ingredients
Step 1
8 ounces whole coffee beans
3 cups of VSOP Armagnac
Step 2 (optional)
2 cups of water
2 cups of light brown sugar
Directions
1. Lightly grind the coffee beans in a blender or grinder until cracked. Combine with the Armagnac in a container, close and shake.
2. Seal and steep in a cool, dry place for 48 hours.
3. Strain through moistened cheesecloth, gently wringing it. If still not clear, strain once more through a coffee strainer.
4. Bring the water to a boil, stir in the brown sugar until dissolved, and let the syrup cool completely.
5. Pour in the syrup slowly, tasting as you go, until it is sweetened to your liking.