Hey Guys and Gals! A lightly floral kombucha. Start with finished kombucha from the first fermentation.
Ingredients
2 cups of kombucha
1/4 tsp of lavender
1/2 tsp of chamomile
Directions
1. Crush the lavender and chamomile so they release their flavor.
2. Put everything into your bottle and close it. For several bottles, mix in a large bowl and divide.
3. Second fermentation: leave at room temperature for 1 to 3 days.
4. Refrigerate to stop the fermentation, strain and serve chilled.