Hey Guys and Gals! Summer in a bottle: strawberry lemonade kombucha. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/2 cup strawberries, pureed
1/4 cup fresh lemon juice
1 tablespoon honey
Directions
1. Stir the honey into the lemon juice until dissolved, then mix in the strawberry puree.
2. Stir in the kombucha and divide into bottles, leaving room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days. Open a bottle daily to release pressure.
4. Refrigerate, strain if you like and serve over ice.