Hey Guys and Gals! Apple for sweetness, cranberry for the tart. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/2 apple, finely diced
1/4 cup cranberries, crushed
Directions
1. Divide the apple and cranberries between the bottles.
2. Pour in the kombucha, leaving room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days. Open a bottle daily to release pressure.
4. Refrigerate, strain and serve chilled.